Teku has been created by a craft beer expert and a sensory analyst. The contemporary look and angled bowl captures the aromatics for the nose and palate.
Branded “Frenchies” it is also nucleated for better aroma development, better head retention and better look.
Glassware that has a nucleation point — or an etched mark on the inside bottom of the glass— is referred to as nucleated. When the rough surface on the bottom of the glass comes into contact with the beer, it causes the CO2 to be released in little bubbles.